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Food & Agriculture Innovators

Mike Betts from the Food & Agriculture Innovators Podcast and formerly Director of Investments at AgFunder sits down to interview entrepreneurs and investors from around the world building technology innovation to sustainably and profitably improve the global food system. Discover untold stories about how companies have been built, technologies on the horizon, where investors are seeing opportunities, and the challenges and opportunities abundant today as we work to feed the growing population.

  1. All Episodes
  2. 2017
  3. 10

7: Less Sugar, More Protein Using Mushroom Technology - Alan Hahn of MycoTechnology

Oct 19, 2017

Alan Hahn is the co-founder and CEO of MycoTechnology, a food ingredient technology company. The company creates fungi-based powders using a proprietary fermentation process. Their product line today includes a taste modulating powder called ClearTasteTM and a protein powder called PureTasteTM. They've also shown the...

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6: Making Healthier Sugars Tagatose and Allulose - Ed Rogers of Bonumose

Oct 4, 2017

Ed Rogers is the co-founder and CEO of Bonumose, a food ingredient technology company. The company’s patented process was invented by co-founder Dr. Dan Wichelecki and utilizes combinations of natural enzymes to convert plant-based raw materials into low cost, “good sugars” tagatose and allulose, that aim to mimic...

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